Tuesday, June 14, 2011

Crispy skin duck

I love duck. Who doesn't really.

The cost of buying duck is well out of our price range, and really not a necessity so I wouldn't do it. But my wonderful and ultra-talented Mum keeps Pekin ducks, the result, beautiful young doomed drake to eat and at the moment a good amount of duck eggs. Last night I took the opportunity to roast up a wee quacker - crispy skinned as of course.

And I have realised far too late that there are no plated pictures, no duck left either, it was tooooo goooood.

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